Mint Whipped Cream Recipe: A Heavenly Addition to Your Desserts

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Welcome to another delightful recipe guide brought to you by Starwhip. Today, we are going to walk you through a simple yet heavenly recipe – the Mint Whipped Cream, using our very own whipped cream dispenser. This refreshing and fluffy topping is sure to elevate your desserts to a gourmet level. Let’s get started!

Watch Our Video Tutorial

Before we dive into the recipe, here’s a video tutorial that will guide you through the process step by step. Click on the link below to watch the video:


To make Mint Whipped Cream using the Starwhip dispenser, you will need the following ingredients:

  • 1 cup of heavy cream
  • A handful of fresh mint leaves
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Step-by-Step Recipe

  1. Prepare the Mint: Finely chop the fresh mint leaves and set them aside.
  2. Using the Starwhip Dispenser: Pour the heavy cream into your Starwhip whipped cream dispenser.
  3. Adding the Ingredients: Add the sugar and vanilla extract to the dispenser.
  4. Infuse the Mint: Add the chopped mint leaves into the dispenser and secure the lid tightly.
  5. Shake Well: Shake the dispenser well to mix all the ingredients.
  6. Serve: Use the dispenser to add a generous amount of mint whipped cream to your desserts.

Tips for Using the Whipped Cream Dispenser

  • Always clean the dispenser thoroughly before and after use.
  • Use fresh ingredients for the best results.
  • Experiment with different nozzle types to create various decorative patterns.


We hope this recipe inspires you to try making Mint Whipped Cream at home. It’s a simple yet delightful addition that can make any dessert feel like a gourmet treat. Happy cooking!

For more recipes and tips, be sure to visit starwhip.com.

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