Welcome to another delightful recipe guide brought to you by Starwhip. Today, we are going to walk you through a simple yet heavenly recipe – the Mint Whipped Cream, using our very own whipped cream dispenser. This refreshing and fluffy topping is sure to elevate your desserts to a gourmet level. Let’s get started!
Watch Our Video Tutorial
Before we dive into the recipe, here’s a video tutorial that will guide you through the process step by step. Click on the link below to watch the video:
To make Mint Whipped Cream using the Starwhip dispenser, you will need the following ingredients:
- 1 cup of heavy cream
- A handful of fresh mint leaves
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Prepare the Mint: Finely chop the fresh mint leaves and set them aside.
- Using the Starwhip Dispenser: Pour the heavy cream into your Starwhip whipped cream dispenser.
- Adding the Ingredients: Add the sugar and vanilla extract to the dispenser.
- Infuse the Mint: Add the chopped mint leaves into the dispenser and secure the lid tightly.
- Shake Well: Shake the dispenser well to mix all the ingredients.
- Serve: Use the dispenser to add a generous amount of mint whipped cream to your desserts.
Tips for Using the Whipped Cream Dispenser
- Always clean the dispenser thoroughly before and after use.
- Use fresh ingredients for the best results.
- Experiment with different nozzle types to create various decorative patterns.
We hope this recipe inspires you to try making Mint Whipped Cream at home. It’s a simple yet delightful addition that can make any dessert feel like a gourmet treat. Happy cooking!
For more recipes and tips, be sure to visit starwhip.com.