Chocolate Whipped Cream Using a Whipped Cream Dispenser:

Table of Contents


  • 1 cup of heavy whipping cream
  • 3 tablespoons of unsweetened cocoa powder
  • 4 tablespoons of powdered sugar (adjust based on your sweetness preference)
  • 1 teaspoon of pure vanilla extract


  1. Preparation:
    Ensure all your ingredients are cold. This helps in achieving the best texture.
  2. Mix Ingredients:
    In a mixing bowl, combine the heavy whipping cream, sifted cocoa powder, powdered sugar, and vanilla extract. Stir until well combined.
  3. Filling the Dispenser:
    Pour the mixture into your whipped cream dispenser. Ensure you don’t overfill; leave some space for the nitrous oxide to expand.
  4. Charging the Dispenser:
    Insert a nitrous oxide charger into the dispenser. Shake the dispenser vigorously for about 10-15 seconds.
  5. Serving:
    Dispense the chocolate whipped cream onto your desserts. The whipped cream will come out light, fluffy, and with a beautiful texture.
  6. Storage:
    If you have leftovers, you can store the dispenser in the refrigerator. Use within a couple of days for the best quality.


Using a whipped cream dispenser from Starwhip not only makes the process more efficient but also ensures a consistently perfect texture every time. Whether you’re hosting a party or having a quiet dessert night at home, this tool is a game-changer for dessert enthusiasts!

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